Now matter how much you prep and plan for Turkey Day, it's inevitable that something will go wrong. "Never apologize, never explain," advises chef Sara Moulton. "I actually learned that from Julia Child. Everybody is so happy you're cooking, just keep your mouth shut [and act like] it's the best food you ever made!" But if you still feel the need to cover up any of your Thanksgiving disasters, watch the video above to see Sara explain how you can salvage everything from lumpy gravy to cracks in your pumpkin pie! **Plus, check out Rach's Thanksgiving Headquarters to start planning your menu now with brand new recipes, tips from celebrity chefs and more!**