How to Make Different-Colored Pasta Doughs With Natural Ingredients

TikToker Danny Freeman of Danny Loves Pasta shares his green pasta dough naturally colored and flavored with spinach—plus orange, red + yellow variations.

Cream Cheese-Filled, Garlic Bread-Flavored Brioche Buns are Ah-mazing!

Rachael shares her sweet cream-cheese stuffed garlic bread rolls; they might sound weird, but trust her—they are SO yummy!

Easy Drumstick "Wings" Perfect for Game Day or Anytime

Rachael shares her easy whiskey-glazed drumstick "wings" served with blue cheese + sliced vegetables.

Chicken Sandwich + Cheese Fries in Gnocchi Form?!

"Fast Foodies" co-host Justin Sutherland shares his super creamy and cheesy tomato gnocchi topped with chicken + croutons.

Cheeseburger + Fries in Ravioli Form?!

"Fast Foodies" co-host Jeremy Ford takes the ingredients in a cheeseburger and fries + elevates them into cheeseburger ravioli with crispy potatoes.

Crunchy Tortilla Wraps Are as Fun to Say as They are Tasty to Eat!

Rachael shares a famous St. Louis "sandwich" made with refried beans, chorizo (or plant-based meat), cheese + tortilla chips wrapped in a flour tortilla.

Rach is "Obsessed" With This Korean-Style Chicken Noodle Soup

Rach shares her super-tasty Korean-style chicken soup made with soy, sesame and ginger-flavored broth, lots of vegetables + hand-pulled noodles.

Crispy, Tender Chicken Fried Steak with Cream Gravy

Texas-based chef Joshua Weissman shares his mom's crispy + tender chicken fried steak topped with a rich, cream gravy.

Cheese-Flavored Dosas from Rach's Favorite Indian Restaurant in NYC

Chef Hari Nayak of SONA, Rach and John's favorite Indian restaurant in New York City, shares his signature recipe for dosas (Indian-style crepes).

A Korean-Inspired Riff on the Moscow Mule That Rach Calls "Awesome"

John shares his spiced Korean-inspired twist on a Moscow mule, subbing soju for the classic vodka.

A Healthy Tomato Snack That Doubles as a Side Dish

"New York Times" bestselling author Dr. Ian Smith shares a healthy, quick and easy snack or side dish of baked tomatoes with cheese + breadcrumbs.

Healthy, Doctor-Approved Turkey and Bean Chili

"New York Times" bestselling author Dr. Ian Smith shares a healthy, budget-friendly turkey chili recipe from his 22nd book, "Burn Melt Shred."

Change Up Steak Night With Bright, Citrusy Za'atar Dressing

Rachael shares a cool twist on steak night, topping the meat and vegetables with a bright, citrusy za'atar dressing.