Are You Forgetting This Step When You Freeze Bagels?

The owners of Bear's Cup — where Rach and John get their bagels up in the Adirondacks — are sharing their pro tips + tricks for freezing + reviving bagels.

Freezing Bagels The Right Way | You're Doing It Wrong | Bagel Shop Owner Tips + Tricks

The owners of Bear's Cup in Bolton Landing, New York (where Rach + John get their bagels!) break down the steps for freezing + reviving bagels.

Chef Christopher Kimball's Favorite Kitchen Gadgets Of 2021 So Far

Milk Street's Chris Kimball shows us some of his favorite kitchen gadgets of the year so far — and Rach can't get over the reusable toaster bags.

Toaster Bags Make Grilled Cheese + Leftover Pizza Even MORE Convenient

Chef Chris Kimball shares the kitchen gadgets he's loving in 2021 — like toaster bags for grilled cheese, washable sponge cloths that last 6 months + more.

Yes, Rach Has Go-To Pots & Pans When She Cooks At Home (There are 3!)

It's no secret that Rach creates her very own cookware — and when it comes to picking favorites, it all depends on what she's cooking.

Cooking With Salt: Which Type Of Salt Does Rachael Use The Most? | Q & Ray + J

"You can go down a rabbit hole of what to do with your specialty salts," Rach says, "but the day to day, Kosher for cooking, flaky sea for finishing."

Which Type Of Salt Does Rachael Cook With The Most?

Rachael isn't too fussy or fancy about which kind of salt she uses. In fact, her go-to salt in the kitchen probably is yours, too.

Honing vs Sharpening Knives: What's The Difference?

Honing vs sharpening knives: what's the difference? Chef Jet Tila explains and demonstrates how to hone a chef knife, paring knife + serrated knife.

Knife Honing 101: Tips Every Chef Should Know | Chef Jet Tila

"One of the things every cook absolutely needs to know how to do is hone their knife," celebrity chef Jet Tila says. Get his tips!

Don't Worry About Which Onion You Use — Except If You're Making This

There are white onions, yellow onions, red onions + more (not to mention leeks & shallots) — so does it matter what kind you use? Rachael answers.

Onion Debate — Does It Matter What Kind You Use? | Q Ray & J

"Listen, if I have a white onion and I don't have a yellow-skinned onion, I use the white onion," Rach says. But there's one catch!

How To Clean Your Wood Cutting Boards The Rach Way

Rach's entire kitchen counter is made of butcher block, and she has a large collection of cutting boards. Here's what she uses to clean the wood surfaces.

What To Do With Leftover Frying Oil | Q & Ray & J

If the oil has debris in it, you should discard it, Rach says — and she explains how. But did you know you can sometimes use oil more than once?

Here's How Rach Handles Leftover Cooking Oil

How to dispose of cooking oil at home + when you can reuse frying oil, according to Rachael.