A Butcher Says You Should Cut Meat Against The Grain — Here's How
You may have heard of the phrase "cutting against the grain," but butcher and author of "The Everyday Meat Guide" Ray Venezia shows what it really means.
This Could Be The Reason Why Your Produce Is Going Bad So Quickly
Helen Gurrera, President of NYC's Citarella gourmet market, explains the best ways to store your produce — in and out of the refrigerator — so it stops going to waste.
From how to cut corn off the cob to the best way to juice a lime, Rach answers all your basic questions about storing, preparing and cooking with produce.
Rachael's 101: Top Tips For Cooking Pasta Perfectly
Whether it be how to marry the pasta to your sauce or choosing the right cheese, Rach has the answers to all of your questions about the Italian staple.
Rachael's 101: Top 8 Kitchen Hacks For Easier Cooking
Rach shares her simple (but genius!) tricks for cleanly cracking eggs, fishing out broken pieces of shell, peeling avocados, baking bacon and so much more.
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.
