Food & Fun

Rach's Japanese Crispy Tuna Steaks Hit The Umami Spot

"When I bread tuna or swordfish," Rach says, "I never flour or egg the fish since it has enough moisture to attach to the crumbs naturally."
Food & Fun

Rach's Cold Ramen Bowl Is a Repeat Dinner In The Making

Rach loves the versatility of this delicious scallion sauce, and having a batch on hand means dinner's ready in minutes.
Food & Fun

How To Make Cold Ramen Bowls with Chicken by Rachael

Rach loves the versatility of this delicious scallion sauce, and having a batch on hand means dinner’s ready in minutes.
Food & Fun

Making Rach's Kung Pao Chicken Dinner Is Faster Than Ordering Takeout

This take-out classic comes together in minutes, making it ideal for busy weeknight dinners.
Food & Fun

How To Make Kung Pao Chicken By Rachael

This take-out classic comes together in minutes, making it ideal for busy weeknight dinners.
Food & Fun

How To Make Everything Pad Thai By Rachael

A tangy-peanut sauce dresses this DIY takeout of rice noodles, shrimp and tofu for a delicious Asian-inspired feast.
Food & Fun

How To Make Chinese Beef and Broccoli with Black Bean Sauce By Rachael

An easy beef marinade and stir-fried veggies come together for a quick and easy dinner that's faster than ordering in.
Food & Fun

Rach’s Korean Spaghetti & Meatballs Is a Tangier Riff On The Pasta Staple

Ginger- and scallion-laced meatballs sit atop a mound of pasta dressed in a sweet-and-tangy red sauce.
Food & Fun

How To Make Dragon Chicken, Sesame Broccolini and Jasmine Rice By Rachael

Glazed chicken is served alongside fragrant jasmine rice and broccolini slicked with an umami-laden combo of black bean sauce and spicy pickled peppers.
Healthy Living

A Dietitian's Take On Healthy Takeout

Jaclyn London, author of "Dressing on the Side," has an ingenious trick for spicing up a potentially bland, good-for-you menu option.
Healthy Living

Yes, Takeout Can Be Healthy AND Delicious, According To This Nutritionist

Jaclyn London, author of "Dressing on the Side," has an ingenious trick for spicing up a potentially bland, good-for-you menu option.
Food & Fun

How To Make Chicken Ramen Bowls By Rachael

A rotisserie chicken makes quick work of Rach's flavorful ramen bowl that gets a kick from jalapeño peppers.
Food & Fun

How To Make Honey Ginger Shrimp Stir-Fry By Ayesha Curry

Quick-cooking shrimp and veggies get a blast of sweet flavor in this easy stir-fry from Food Network host Ayesha Curry.
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