Rach's Easy One-Pot White Minestrone with Barley + Beans

Rachael's one-pot white minestrone with barley + beans is also delish for brunch the next day with a fried egg on top (like her grandpa used to do).

How to Make Minestrone with Barley and Beans | Rachael Ray

Watch Rachael show you how to make an easy, hearty minestrone with barley + beans using pantry items and just one pot.

Dr. Will Li's Super-Tasty Vegetarian "Fasting" Chili

Watch "Eat to Beat Disease" author Dr. Will Li show you how to make his easy, healthy vegetarian chili with beans.

Dr. Will Li's Super-Tasty Vegetarian "Fasting" Chili

This chili from Dr. Will Li is low-calorie and nutrient dense. He created it to "activate his metabolism" when intermittent fasting.

Rach's Healthy Roast Chicken Dinner With Spiced Bean + Avocado Salad

Rachael pairs a chili, garlic, citrus and herb-flavored roast chicken + sauce with a spiced bean and avocado salad in this healthy Peruvian-style feast.

Rach's Minestrone Is a Classic

Rach's classic minestrone soup will soon become your family favorite.

The Sausage & Beans Dish John Makes for Rach When She's Sick

Rachael shares her quick and easy, one-pan braised sausages with fennel, cannellini beans, escarole + kale in a light lemony broth.

Must-Make Mexican Side Dish: Spicy Refried Beans

Rachael whips up a spicy, vegetarian Mexican side dish in less than 15 minutes with canned black beans, some aromatics, hot sauce + a good hit of lime.

Crunchy Tortilla Wraps Are as Fun to Say as They are Tasty to Eat!

Rachael shares a famous St. Louis "sandwich" made with refried beans, chorizo (or plant-based meat), cheese + tortilla chips wrapped in a flour tortilla.

Healthy, Doctor-Approved Turkey and Bean Chili

"New York Times" bestselling author Dr. Ian Smith shares a healthy, budget-friendly turkey chili recipe from his 22nd book, "Burn Melt Shred."

Tex-Mex Beef Kababs | Ryan Scott

Tex-Mex Beef Kebabs are a great alternative to burgers and hot dogs for your next cookout.

How to Make Peruvian-Style Chicken with Pepper-Herb Sauce & Peruvian-Style Bean Salad | Rachael Ray

Watch Rach prepare a healthy Peruvian-style feast of roast chicken with chilies, garlic, herbs + Cotija cheese alongside a citrusy bean and avocado salad.

How to Make Sausage and Beans with Greens | Rachael Ray

Watch Rachael share the dinner John makes for her when she's sick: Italian sausages braised with fennel, white beans, escarole + kale.

St. Louis-Style Crunchy Wraps | Rachael Ray

Watch Rachael show you how to make crunchy tortilla wraps loaded with refried beans, chorizo (or plant-based meat), cheese + tortilla chips.