How to Make Julia Child's Roasted Chicken and Glazed Carrots 

Watch chef Marcus Samuelsson pay homage to Julia Child by making her classic juicy roasted chicken + buttery glazed carrots.

How to Make Smoky BBQ "Fried" Chicken Sandwich | Nick Mangold

Watch former New York Jets star Nick Mangold turn smoked chicken thighs into a knockout game day sandwich with BBQ sauce + dill pickles.

How to Make Spanish-Style Chicken Fricassee with Potatoes | Rachael Ray

Watch Rachael whip up a Spanish version of chicken fricassee with sofrito, sweet AND smoked paprika, tomatoes, olives + potatoes.
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This Buffalo Popcorn Chicken Is Spooky Good

This crunchy, cornflake-crusted popcorn chicken tossed in a quick buffalo sauce is delish for Halloween... or any day of the year.

How to Make Buffalo Popcorn Chicken

Watch culinary team member Jeanette Donnarumma fry up Buffalo-style popcorn chicken that's perfect for snacking on Halloween.

How to Make Chicken with Greens, Beans and Semi-Dried Tomatoes | Rachael Ray

Watch Rach prepare an easy one-pan dinner of sauteed chicken nestled in a brothy mix of shallots, garlic, cannellini beans, semi-dried tomatoes + escarole.

How to Make Za'atar Chicken Shawarma + Turmeric Rice Pilaf | Rachael Ray

Watch Rach prepare Middle Eastern-style chicken served with charred pita, rice pilaf, tahini-yogurt sauce + lots of fresh herbs and vegetables.

How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper | Rachael Ray

Watch Rach prepare super-crispy roast chicken Chinese-style, flavored with 5-spice powder, Sichuan pepper, black vinegar and soy sauce and marinated overnight.

Chinese-Style Chicken With Super-Crispy Skin and Juicy Meat

Rachael makes super-crispy, juicy Chinese-style roast chicken, flavored with 5-spice powder, Sichuan pepper, black vinegar and soy sauce.

How to Make Chicken with Apples and Pears and Cheesy Potatoes | Rachael Ray

Watch Rach prepare a perfect cold-weather meal of sautéed chicken with apples, pears and a splash of apple brandy on top of puréed potatoes with cheese.

How to Make Nashville Hot Chicken Sliders | Trisha Yearwood

Watch Trisha Yearwood prepare her quick and easy take on Nashville's hot chicken in slider form, stuffed with blue cheese.

How to Make Chicken, Pepper and Onion Subs | Rachael Ray

Rachael subs chicken tenders for sliced ribeye in this just-as-tasty twist on a Philly cheesesteak.

How to Make Salt 'n' Pepper Pork or Chicken | Rachael Ray

Watch Rach make a fun, quick + easy Chinese-style dinner that's better than takeout.