Tips & Kitchen Hacks

3 Easy Ways To Give Chicken More Flavor

Milk Street's Chef Chris Kimball shares 3 quick + easy techniques, using only a few ingredients, to make flavorful chicken dishes that are far from boring.
Food & Fun

How To Make Slashed Chicken With Chili-Garlic Sauce and Honey | Milk Street's Chris Kimball

Here's a quick & easy trick that helps the flavor of sauces & marinades get deeper into chicken faster.
Food & Fun

How To Make Foil-Roasted Chicken With Ginger & Thyme | Milk Street's Chris Kimball

"Sealing chicken thighs and a few aromatics in a foil packet allows for a two-step cooking technique," says Chris Kimball.
Food & Fun

How to Make Roasted Chicken Flavored With Compound Butter | Milk Street's Chris Kimball

Watch Milk Street's Chris Kimball show how easy it is to tons of flavor to classic roast chicken with a compound butter stuffed under the skin.
Tips & Kitchen Hacks

3 Quick + Easy Cooking Techniques For More Flavorful Chicken | Chef Christopher Kimball

Milk Street author & chef Christopher Kimball demonstrates 3 simple ways to cook chicken for more flavor: slashed chicken, compound butter + foil packet.
Food & Fun

Spice Up Your Roast Chicken With Compound Butter—Here's How

The compound butter shown here is a blend of spicy serrano chiles + fresh herbs, but it’s easy to change up based on your preferences.
Food & Fun

Easy Dinner Clean-Up: Foil-Roasted Chicken with Ginger and Thyme

These foil-roasted chicken packets with ginger & thyme from Milk Street's newest cookbook "Cookish" make dinner prep & clean-up a cinch.
Food & Fun

The Secret To Tastier Chicken? Slash It Before Marinating

Slashing the chicken to the bone allows the chili-garlic sauce & honey to penetrate for deeper flavor.
Tips & Kitchen Hacks

Gadgets That Make Fruits & Veggies Easier To Juice, Peel + Grate

Gadgets that make annoying cooking steps easier — like peeling an orange or sweet potato or grating ginger — from "Milk Street" creator, Chef Chris Kimball.
Food & Fun

Ginger & Chocolate Lovers Will LOVE These Scones

These oversized scones get a surprising kick from ginger in three different forms—ground, fresh + crystallized.
Food & Fun

How To Make Masala-Rubbed Blackened Salmon With Yogurt Sauce By Chef Christopher Kimball

This quick & easy blackened salmon gets an Indian twist from a 3-ingredient spice rub, plus a cool yogurt sauce.
Food & Fun

How To Make Mango & Coconut Rice Pudding By Chef Christopher Kimball

Chris Kimball's Mango & Coconut Rice Pudding is meant to be enjoyed as a dessert, as it's paired with diced mango gently cooked in caramelized honey.
Food & Fun

How To Make a Bitter Greens & Orange Salad With Goat Cheese & Walnuts By Chef Christopher Kimball

This salad is bitter, sweet, briny & creamy—thanks to oranges, olives, goat cheese, walnuts & fresh herbs.
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