5 Dinner Party Dos + Don'ts From Entertaining Pro David Burtka

These genius suggestions from chef David Burtka will have you saying, "Why didn't I think of that?!"

Hosting a Dinner Party? Here's What You Should + Shouldn't Do

These genius suggestions from chef David Burtka will have you saying, "Why didn't I think of that?!"

Champagne Makes Everything Better—Including This Sorbet Cocktail!

Can’t decide between Champagne or a cocktail? Chef Curtis Stone combines the 2 in this festive drink, and adds sorbet for a touch of sweetness and acidity.

Ayesha Curry’s Peach Spritzer Is Easy, Yummy + Holiday-Ready

A basil-infused simple syrup and peach puree add a festive kick to the combo of sparkling wine and rosé.

How to Make a Basil-Peach Spritzer by Ayesha Curry

A basil-infused simple syrup and peach puree add a festive kick to the combo of sparkling wine and rosé.

Jacques Pépin's Delish Cheese Spread Is a Genius Use Of Leftover Cheese

So easy—just throw leftover bits into a food processor with garlic and white wine! This was a specialty of his father's AND can be frozen.

Use Up Leftover Cheese In These Yummy Party Bites From Jacques Pepin

Honey and dark raisins give this easy, cheesy party app a hint of sweetness.

How To Make Sweet Cheese Bites By Jacques Pepin

Honey and dark raisins give this easy, cheesy party app a hint of sweetness.

How To Make Fromage Fort Cheese Spread By Jacques Pepin

So easy—Just throw leftover bits into a food processor with garlic and white wine! This was a specialty of his father’s AND can be frozen.

Fancy Appetizer Idea: Michael Symon's Smoked Fish Dip

Chef Michael Symon shows you how to brine and smoke your own fish for this special holiday appetizer.

This Spooktacular Vodka Party Punch Is Bloody Good

Blood orange juice + sparkling red wine + vodka + a splash of brandy = a yummy bright red “blood” colored concoction that’s perfect for Halloween parties.

How to Make Bloody Good Orange Punch by John Cusimano

Blood orange juice + sparkling red wine + vodka + a splash of brandy = a yummy bright red “blood” colored concoction that’s perfect for Halloween parties.

Curtis Stone's Bubbles and Sorbetto

Can’t decide between Champagne or a cocktail? Chef Curtis Stone combines the 2 in this festive drink, and adds sorbet for a touch of sweetness and acidity.