John Cusimano's Gin Berry Smash Is The Perfect Summer Cocktail

Rach's husband John shares his recipe for a Gin Berry Smash, made with ripe summer berries, fresh mint + lemon juice muddled together.

How To Make Tso Tini Cocktail | John Cusimano

Watch John make a spiced-up, gin-based cocktail to pair along with Make-Your-Own-Take Out night.

Strawberry Rosé Spritz

Nothing says happy summer like this Strawberry Rosé Spritz.

How To Make John’s White Wine-Vodka TGIF Spritzer | John Cusimano

Watch John make a white wine-vodka cocktail he's dubbed the TGIF Spritzer, in honor of Rach's Good Friday menu.

TGIF! John’s Refreshing White Wine-Vodka Spritzer Is a Must-Try!

Rach's husband John makes a TGIF white wine-vodka spritzer with bright, clean flavors to pair with her Good Friday menu.

How To Make a Chocolate Bunny Cocktail Kit | Easter Basket For Adults

Former staffer Hallie Stephens shows you how to make an adult Easter basket (with a chocolate bunny + Irish whiskey!) that's as cute as it is delicious.

This Boozy Bunny Cocktail Kit Is the Ultimate Grown-Up Easter Basket

With Easter just around the corner, former staffer Hallie Stephens shows us how to make the cutest chocolate bunny cocktail kit.

How To Make John's Spicy Mango Margarita | John Cusimano

Watch John show you how to make a spicy margarita with fresh mango purée.

Boozy Egg Cream With Coffee | John Cusimano

Rachael's hubby John puts his twist on a traditional egg cream by adding coffee-flavored liqueur + espresso.

Milk Punch With Coffee | Bobby Flay

Milk punch is a creamy cocktail spiked with bourbon + vanilla—and Chef Bobby Flay likes his frozen + with coffee.

Irish Iced Coffee

Iced coffee gets spiked with Irish whiskey in this boozy + refreshing recipe.

How To Make John's Thyme Vodka Gimlets | John Cusimano

Watch John make a vodka gimlet infused with thyme + a homemade sweetened lime juice for Rach's sister Maria's virtual birthday bash.

Simple Syrup + Frozen Peaches + Prosecco = Easy Peach Bellinis

Learn how to make peach Bellini cocktails without peach purée, perfect for serving during brunch in the spring and summer.