cocktails

John shares a "light" cocktail made with vodka, elderflower liqueur, lime juice, cucumber + basil.

Rachael's husband, John, shakes up a cocktail made with apple brandy, ginger beer + cinnamon simple syrup, garnished with a crisp apple slice.

John shares his twist on a classic martini, muddling fresh rosemary leaves into the cocktail; Rach describes it as "so herby and delicious!"

Making boozy slushies like frozen piña coladas is another great use for that ice cream maker in your cabinet.

Rachael's husband, John, stirs up a refreshing anniversary spritz with sparkling white wine, sweet vermouth + thyme.

Throw a few ingredients in the slow cooker for a delicious mulled wine that's easy to make for a crowd.

It's sort of like a negroni, but not. It's vodka instead of gin, plus Campari, simple syrup and grapefruit juice—tangy, sweet + bitter.

John Cusimano shares his super-citrusy spin on a Pimm's Cup with LOTS of garnish options.

John shares his Asian twist on the Negroni, which features sake, gin, Lillet Blanc + Aperol.

John shares his spiced Korean-inspired twist on a Moscow mule, subbing soju for the classic vodka.

John shares his bright, briny twist on Mexico's michelada with pickle juice, and it's really pickle-icious!