How to Make Lamb Chops with Dijon and Herb Crust and Swirls of Minty Peas | Rachael Ray

Watch Rachael show you how to make roasted herb-crusted rack of lamb with a simple sauce + minty pureed peas.

An Easy, Impressive Meal for Special Occasions or Anytime!

Rachael shares an easy, but impressive meal perfect for the holidays or anytime: herb-crusted rack of lamb with a creamy sauce + pureed minty peas.

How to Make Charred Radicchio Salad | Rachael Ray

Watch Rach create an easy, perfectly balanced bitter-sweet salad with grilled radicchio, citrus, red onion, parsley and celery leaves + a Dijon dressing.

Grilled Radicchio and Citrus Salad Perfectly Balances Bitter + Sweet

Rachael balances the bitterness of grilled radicchio with the sweetness of citrus in this quick and easy salad tossed with a tangy Dijon vinaigrette.

Green Salad with Mustard Dressing

Jacques Pepin's simple go-to salad from his PBS series cookbook will soon be yours, too!

Baked Chicken with Dijon and Nutty Breadcrumbs

Nut crumbs give these crispy, zesty chicken breasts added flavor.

Salad with Toasted Almonds, Honey-Dijon Vinaigrette and Crumbled Blue Cheese

This sweet and tangy salad goes with just about everything

Baked Chicken with Dijon and Nutty Breadcrumbs + Lemon-Chile Linguine with Asparagus

Nut crumbs give these crispy, zesty chicken breasts added flavor.

Sliced Fresh Tuna Melts on Toast

Rach elevates the diner staple with fresh tuna and Gruyere

Dijon, Saltine and Wheat Germ-Crusted Chicken Fingers

Anne Burrell puts a healthy spin on everyone’s favorite dipper

Mustard-Cornichon Dipper

This dipping sauce is super zesty!

Croque Madame-Style Chicken Paillard

Rach turns the famous French sandwich into a tasty chicken dinner

Pasta with Bacon, Chestnuts and Dijon

Pasta with Bacon, Chestnuts and Dijon

Pasta with Bacon, Chestnuts and Dijon

This delicious pasta is made with bacon, chestnuts and dijon mustard!