Rach's Cheesy Eggplant Rolls in Marinara Sauce

Rachael makes the most of her eggplant and tomatoes with these vegetarian cheese-stuffed eggplant rolls baked in a quick and easy marinara sauce.

The Top 6 Veggies to Eat This Fall + How to Use Them in Meals

Farmer Lee Jones, author of "The Chef's Garden" cookbook, shares his favorite fall vegetables, complete with cooking tips.

6 Delicious Fall Veggies to Eat Now—Shopping, Prep + Cooking Tips

Farmer Lee Jones joins Rach to talk about all of his fall vegetable favorites—how to shop for them, prep them and even cook them up.

How to Make Parmigiana Pie with Tomato Sauce | Yotam Ottolenghi and Noor Murad

Watch chefs Yotam Ottolenghi and Noor Murad show you how to make their impressive take on eggplant Parm topped with thinly sliced pastry dough.

Eggplant Parm—in Pie Form!

This savory pie is a twist on eggplant Parm that makes for an impressive meatless centerpiece.

Old-School Italian-American Eggplant Parm

You'll never make eggplant parm any other way!

How to Make Four Cheese Stuffed Eggplant Rolls (Involtini di Melanzane ai Quattro Formaggi) | Rachael Ray

Watch Rachael show you how to make vegetarian eggplant rolls stuffed with four cheeses + baked in a light marinara sauce—from her house in Italy.

Rach's Easy No-Breading, No-Frying Take on Eggplant Parm

Rachael shares her quicker, easier, healthier take on eggplant Parm, which skips the breading + frying.

The Spicy Eggplant Pasta Rach + Her Family Can't Get Enough Of

Rachael shares a family favorite: pasta with a smoky, spicy eggplant + tomato sauce.

Don't Knock Eggplant Ice Cream Until You Try It!

Farmer Lee Jones churns charred eggplant into a creamy, sesame-topped ice cream that can be served as a dessert or with savory dishes.

Toss Roasted Eggplant, Peppers & Tomatoes with Pasta + Dinner Is Done

Rachael roasts eggplants, peppers and tomatoes—and tosses it with pasta for a healthy, quick + easy dinner.

How to Make Pasta with Eggplant and 'Nduja | Rachael Ray

Watch Rachael show you how to make a new riff on pasta alla Norma.

Eggplant Schnitzel With Honey + Herb Sauce From Rach's Book!

Rachael shares her recipe for a meatless (but meaty!) eggplant schnitzel from her book "This Must Be The Place."