These Cheesy Latkes Are a Holiday Must

Chef Michael Solomonov "steps up" traditional latkes by adding grated sharp cheddar to the potatoes + horseradish and scallions to the sour cream garnish.

How to Make Sharp Cheddar Latkes with Horseradish Sour Cream | Michael Solomonov

Watch chef Michael Solomonov show you how to make sharp cheddar latkes with horseradish sour cream for Hanukkah or anytime.

Rach's Seafood Riff on Hush Puppies

Rachael shares her crab and shrimp riff on hush puppies and turns them from a side dish into a quick + fun dinner.

How to Make Crab and Shrimp Hush Puppies with Tangy Remoulade | Rachael Ray

Watch Rachael show you how to make her seafood hush puppies on a bed of iceberg lettuce + remoulade sauce.

How to Make Hush Puppies

Watch Chef Millie Peartree show you how to make hush puppies: deep-fried balls of cornmeal-based batter.

Crowd-Pleasing Southern Side: Crispy + Tender Fried Hush Puppies

Hush puppies—a soul food side—are slightly sweetened cornmeal dough balls that are deep fried until golden + crispy on the outside and soft on the inside.

Rach Makes Ria's Chicken Croquettes For Her Sister Maria

Homemade chicken croquettes + gravy are worthy of a special occasion.

How To Make Ria's Chicken Croquettes | Rachael Ray

Watch Rach make her sister Maria's favorite childhood recipe for her birthday.

How To Make Moroccan Donuts (Sfenj) With Orange Zest, Honey + Pistachios | Chef Michael Solomonov

Watch Michael Solomonov of Zahav restaurant in Philly fry up donuts inspired by the flavors of Morocco.

Take Your Taste Buds On a Trip With Orange-Infused Moroccan Donuts

Take your taste buds on a trip with this Moroccan-style donut flavored with orange zest and topped with honey + ground pistachios.

We Tested The Ninja Foodi 5-In-1 Indoor Grill + Here's What We Thought

The Ninja Foodi Pro 5-in-1 Indoor Grill can grill, air fry, roast, bake + dehydrate. We tested the gadget the internet is obsessed with—here's our review.

Rach's Zucchini-Potato Latkes with Za'atar + Butternut Squash Latkes

Rach shares recipes for 2 kinds of latkes—zucchini-potato and butternut squash, each with a dipping sauce.

How To Make Zucchini-Potato Latkes + Butternut Squash Latkes | Rachael Ray

Watch Rach make two kinds of latkes with two dipping sauces and two choices for cooking: frying or roasting.

Rach's Chicken Milanese Is Topped With a Medley Of Antipasti Faves

A heaping salad made up of crisp, crunchy and flavorful antipasti is served atop a breaded chicken cutlet.