How To Make Chicken Milanese and Antipasti Salad By Rachael

A heaping salad made up of crisp, crunchy and flavorful antipasti is served atop a breaded chicken cutlet.

Frozen Fries 4 Ways

Whether they're baked or fried, jazz up your plain frozen fries with 4 mouthwatering seasonings.

Frying 101 With Carla Hall: The Juiciest Chicken Ever, Savory Beignets + Veggie Tempura

Nashville ain’t got nothin’ on Rach’s 12-spice chicken!

Nashville-Style Crack Shack Fried Chicken

The ultimate addiction: Richard Blais’ fried chicken

Boneless Fried Chicken with 12 Herbs and Spices

The Colonel’s got nothing on Rach

Carla Hall's Shrimp and Andouille Beignets

Carla Hall turns the sweet classic treat from the Big Easy into a savory morsel we can’t get enough of

Tina Wu’s Philly Cheesesteak Rolls

Tina Wu’s Philly Cheesesteak Rolls

Anne Burrell’s Zeppole and Chocolate Dipper

Anne Burrell’s Zeppole and Chocolate Dipper

Fish or Shrimp Fry

Fish or Shrimp Fry

Fried Chicken Thighs and Cheesy Grits with Green Onions

Fried Chicken Thighs and Cheesy Grits with Green Onions

Emeril Lagasse's Poor Man’s French Fry Po’boy

Emeril Lagasse's Poor Man’s French Fry Po’boy

Cheese Fry Chili Burger

Cheese Fry Chili Burger