How To Make Pineapple Black Fried Rice Bowl With Pan-Fried Salmon | FIELDTRIP Restaurant

Watch the video to get Chef JJ Johnson's secrets for this fried rice bowl inspired by his travels to Singapore & Ghana.

Ginger & Chocolate Lovers Will LOVE These Scones

These oversized scones get a surprising kick from ginger in three different forms—ground, fresh + crystallized.

How To Make Ginger Scones with Chocolate Chunks By Chef Christopher Kimball

These oversized scones get a surprising kick from ginger in three different forms—ground, fresh + crystallized.

Coconut Chicken with Peas & Sweet Potato Is Satisfying + Good For You

Coconut milk gives this braised chicken dish a rich creaminess, while the rainbow of vegetables deliver big on fiber and nutrients.

How To Make a Mumbai Mule Cocktail | John Cusimano

Watch John make a Mumbai Mule, a riff on the Moscow Mule only with the spicy flavors of ginger and turmeric.

Carrot & Ginger Sparkling Margarita

A healthier twist on the classic margarita.

How To Make Peach-Ginger Upside Down Cake By Gail Simmons

A cast-iron skillet is the secret to this Peach-Ginger Upside Down Cake's gooey, caramelized top.

How To Make Coconut Chicken with Spicy Peas and Potato by Dr. Rupy Aujla

Coconut milk gives this braised chicken dish a rich creaminess, while the rainbow of vegetables deliver big on fiber and nutrients.

Rach's Everything Pad Thai Is Like Takeout But Better—It's Homemade!

A tangy-peanut sauce dresses this DIY takeout of rice noodles, shrimp and tofu for a delicious Asian-inspired feast.

Curtis Stone's Easy Soy-Ginger Sauce Goes With Everything

The winning combo of ginger and soy sauce from Curtis Stone is great drizzled over meats, fish and steamed veggies.

Make Ayesha Curry's Honey Ginger Shrimp Stir-Fry In Under 30 Minutes

Quick-cooking shrimp and veggies get a blast of sweet flavor in this easy stir-fry from Food Network host Ayesha Curry.

Could This Mule Cocktail Actually Boost Your Metabolism?

Lifestyle expert and Instagram influencer Hannah Bronfman uses jalapeños in her mule because she says they promote weight loss by boosting metabolism.

How To Make Everything Pad Thai By Rachael

A tangy-peanut sauce dresses this DIY takeout of rice noodles, shrimp and tofu for a delicious Asian-inspired feast.