BLD: Rach Makes a Spanakopita-Inspired Frittata

Rach shares a frittata recipe inspired by spanakopita (Greek spinach pie).

Let's Go Greek: Rach's Roasted Eggplant Dip

When it's too cold to grill eggplant, Rach uses her oven for a roasted version of this traditional Greek dip.

How To Make An Easy Greek Salad | Rachael Ray

Watch Rach show you how to make an easy Greek salad.

How To Make Greek-Style Shrimp Scampi with Ouzo | Rachael Ray

Watch Rach show you how to make her tasty Greek twist on shrimp scampi.

How To Make Roasted Eggplant Dip (Melitzanosalata) | Rachael Ray

Watch Rach show you how to transform roasted eggplant into a delicious traditional Greek dip.

Let's Go Greek: Rach's Greek-Style Shrimp Scampi with Ouzo

Rach puts a Greek twist on shrimp scampi in this delicious recipe that's finished with the Greek liquor Ouzo.

Let's Go Greek: Rach Shares Her Recipe For An Easy Greek Salad

Rach shares her recipe for an easy Greek salad made with cucumbers, tomatoes, red onion, kalamata olives, a simple lemon-EVOO dressing + fresh herbs.

Moussaka Is The Beef + Eggplant Casserole You Didn't Know You Needed

The Italians have lasagna, the Greeks have moussaka! A creamy white sauce binds together this casserole of eggplant, potatoes + ground beef or lamb.

How To Make Rach's Spanakopi-tata | Greek-Inspired Frittata | Breakfast or Brunch Recipe

Watch Rach whisk up a frittata inspired by her love for all things spanakopita (Greek spinach pie).

Healthy + Easy: Rach's Greek Fish or Chicken in Parchment

Rach makes a quick, easy & healthy recipe of fish or chicken baked in parchment paper pouches—an easy method she learned from her mom.

How To Make Greek Fish Or Chicken In Parchment | Rachael Ray

Baking in parchment's one of the easiest ways around to cook a healthy meal—watch Rach show you how it's done.

Rach's Tzatziki Sauce Is The Ultimate Cool, Creamy Condiment

"Put in a fat handful of dill and mint," Rach says about making Tzatziki sauce. "It makes it!"

Rach & Bob Harper's Cook-Along: Tender + Juicy Lamb Or Chicken Kebabs

The secret to Rach's easy lamb or chicken kebabs? A Greek-inspired marinade of yogurt, lemon, garlic and fresh herbs.