Food & Fun

How To Make Green Beans and Shallots | Rachael Ray In Season

Watch Rach make a quick & easy side of green beans + shallots from "Rachael Ray In Season"—a favorite at her family's holiday table.
Food & Fun

Rach's Family Loves Her Recipe For Green Beans + Shallots

This recipe for green beans and shallots is an easy family favorite of Rach's and makes regular appearances at their holiday table.
Food & Fun

Go Italian With Rach's Kale-Walnut Pesto Pasta

"If you eat in the region of Italy that created pesto, Genovese-style, very often pesto pasta is made with haricot vert or potatoes," says Rach. Here's her riff.
Food & Fun

How To Make Pasta With Green Beans & Kale-Walnut Pesto Sauce | Rachael Ray

"This pesto-style sauce with pasta and beans is delicious hot, room temperature or served as a cold dish," says Rach.
Food & Fun

How to Make Chicken with Tarragon Cream Sauce, Green Beans & Rice Pilaf | Rachael Ray

Rach's Tarragon Cream Sauce gives this easy chicken dinner sophisticated French flair.
Food & Fun

Rach's Japanese Crispy Tuna Steaks Hit The Umami Spot

"When I bread tuna or swordfish," Rach says, "I never flour or egg the fish since it has enough moisture to attach to the crumbs naturally."
Food & Fun

Honey Mustard Makes Everything Better—Including Rach's Easy Chicken Dinner!

This one-skillet meal—complete with sides and sauce—pulls together in minutes before being finished off in the oven.
Food & Fun

Honey Mustard Makes Everything Better—Including This Easy Chicken Dinner!

This easy chicken dinner—complete with sides and sauce—pulls together in minutes before being finished off in the oven.
Food & Fun

How To Make Japanese Crispy Tuna Steaks With Stir-Fried String Beans By Rachael

"When I bread tuna or swordfish," Rach says, "I never flour or egg the fish since it has enough moisture to attach to the crumbs naturally."
Food & Fun

3 Brilliant Thanksgiving Sides You Can Make Without Using the Oven

One of the biggest challenges to getting Thanksgiving dinner on the table is finding room in the oven for all those side dishes!
Food & Fun

Chimichurri Meatballs with Garlic Green Beans, Herby Yogurt, and Red Quinoa

Danielle Kartes, author of "Rustic Joyful Food," spends less than $100 a week to feed her family of four—here, she shares a favorite family recipe.
Food & Fun

Chicken Paillard with Zucchini and Green Bean Salad

Yup, it's as good as it is pretty!
Life

Help! My Green Bean Casserole Is Overcooked

Here's Carla's tip for spinning it Southern-style.
Subscribe to green beans