Food & Fun

How to Make Hard Cider Brined Turkey by Rachael

Prep the cider-spiked brine ahead of time to get a leg up on Thanksgiving.
Home & DIY

Step-by-Step Tutorial: DIY Ombre Pine Cones From The Crafty Lumberjacks

Sounds fancy, but this DIY craft is a cinch, and kid-friendly.
Food & Fun

Make-Ahead Salted Chocolate Pecan Pie by Gail Simmons

Gail Simmons’ recipe takes the holiday classic—pecan pie—to the next level. AND it can be made 2 weeks ahead!
Home & DIY

Ombre Pine Cones = Thanksgiving Decor You Never Knew You Needed

Sounds fancy, but this DIY craft is a cinch, and kid-friendly.
Food & Fun

Rachael Answers: When Should I Take My Turkey Out of the Oven?

This one kitchen tool will keep your turkey from being under (or over) cooked.
Food & Fun

Rachael Gives 3 Easy Alternatives For People Who Don't Like Cranberry Sauce

Newsflash: You do NOT have to serve cranberry sauce if you’re not into it.
Tips & Kitchen Hacks

How To Find the Right Size Turkey for Thanksgiving Dinner, According to Rachael

Plus, alternative ways to get your turkey fix while working in a tiny kitchen.
Food & Fun

What's The Difference Between Sweet Potatoes and Yams?

Learn the 3 key distinctions — once and for all — just in time for Thanksgiving.
Food & Fun

Get A Perfectly Cooked Turkey — Every Single Time

This one kitchen tool will keep your turkey from being under (or over) cooked.
Tips & Kitchen Hacks

Thanksgiving 101: How To Buy The Right Size Turkey

Plus, find alternative ways to get your turkey fix while working in a tiny kitchen.
Food & Fun

Sweet Potatoes vs. Yams: What’s The Difference?

Learn the 3 key distinctions — once and for all — just in time for Thanksgiving.
Food & Fun

Make-Ahead Freezer Stuffing Makes Turkey Day That Much Easier

Kick off the holidays with this tasty version of the classic Thanksgiving side that you can make weeks ahead and freeze until the big meal.
Food & Fun

How to Make Apple and Fennel Stuffing with Chicken Sausage by Pamela Salzman

Kick off the holidays with this tasty version of the classic Thanksgiving side that you can make weeks ahead and freeze until the big meal.
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