italian

Rach likes to make this orecchiette + broccoli rabe for her mom Elsa, who went vegetarian. She adds sausage for her husband John.

Rach shares a recipe for Chicken Cacciatore (Pollo alla Cacciatora in Italian) made in the Roman-style—with white wine sauce instead of red.

First there was frosé, and now there's the fro-groni—a frozen Negroni!

For a patriotic dessert that will help beat the heat, try making this red, white + blue fruit granita.

This No-Cook Italian Salad with couscous is packed with sun-dried tomatoes, salami, artichoke, zucchini + more.

Fire up the grill for this summer-ready Italian-Style Grilled Watermelon Pizza, which uses grilled watermelon as the base instead of pizza dough.

Rach let John's band choose the recipe for this cook-along—the winner was crab-stuffed shells with creamy vodka sauce.

Top Chef Antonia Lofaso shares her recipe for rice balls stuffed with meat sauce—a popular menu item from her Italian restaurant Scopa in LA.

Rach shares her recipe for a classic creamy vodka sauce.

Rach shares a recipe for pasta shells stuffed with a classic spinach-ricotta filling and topped with creamy vodka sauce.

Rach makes stuffed shells 2-ways with vodka sauce: a spinach-ricotta batch for vegetarians + a crab option for seafood-lovers.