italian

"In Italian, polpettone is a very large meatball or a meatloaf," Rach explains. "This recipe is fun, impressive and not as hard as you might think."

"Ribollita translates to 'boil again' and refers to reheating beans and greens soup with some stale bread," Rach says.

Using both sweet and hot sausage means extra flavor in this simple, classic pasta sauce that comes together quickly.

Baking the pizza in a cast iron skillet leads to a deep, golden-brown crust.

A creamy white sauce forms the base for this rich, hearty lasagna that’s spiked by fragrant herbs and spices.

Store-bought pizza dough makes quick work of these garlic- and cheese-coated crusty rolls.