How to Make Beef Bourguignon | Katie Lee Biegel

Watch Katie Lee Biegel show you how to make a comforting classic French stew with beef, vegetables + red wine.

Katie Lee Biegel Serves This French Stew on Tree-Decorating Day

Katie Lee Biegel shares the comforting one-pot beef Bourguignon she makes for her family on tree-decorating day.

Rach Says These Easy Baked Chicken Legs Might Break the Internet!

Katie Lee Biegel revives an easy, old-school recipe for baked chicken that is so good, Rach says it might break the Internet!

Healthy Make-Ahead Side: Katie Lee’s Kale Slaw

Katie Lee Biegel shares her quick and easy, make-ahead kale slaw tossed with cabbage, carrots, sunflower seeds + a creamy mayo-yogurt dressing.

Katie Lee's Easy Pot Roast Is "Comfort on a Plate"

Katie Lee shares her easy pot roast with onions, carrots, leeks + mushrooms.

How to Make Women's Club Baked Chicken Legs | Katie Lee Biegel

Watch Katie Lee Biegel show you how to make easy, old-school baked chicken with BBQ sauce, French dressing, red wine vinegar + garlic.

Snowman Cheese Ball | Katie Lee

This snowman cheese ball from Katie Lee is the tastiest (and cutest!) snowman ever.

Katie Lee Biegel's Broccoli Cheddar Soup (In 30 Minutes!)

Katie Lee Biegel shares her Broccoli Cheddar Soup recipe that will only take you about 30 minutes to make.

BBQ Baby Back Ribs | Katie Lee Biegel

How to make the best BBQ baby back ribs by The Kitchen's Katie Lee Biegel.

Katie Lee Biegel's BLT Ranch Burgers Have EVERYTHING We Love

Does anything sound better than Katie Lee Biegel's BLT Ranch Burgers?

This Italian Dessert Cocktail Is Made With Lemon Sorbet

Inspired by the fragrant Amalfi lemons at her Italian wedding, Chef Katie Lee Biegel served this refreshing dessert cocktail.

Katie Lee Biegel's Make-Ahead Turkey Meatloaf Is Her Dinner Party Go-To

Cookbook author and co-host of Food Network's "The Kitchen" Katie Lee Biegel shares her fool-proof recipe for turkey meatloaf.

Katie Lee Biegel's Top 10 Recipes Includes This Brussels Sprouts Salad

This shaved Brussels sprouts salad is a Thanksgiving creation from Katie Lee Biegel, cookbook author and co-host of Food Network's "The Kitchen."

There's a Special Ingredient In Katie Lee Biegel's Mashed Potatoes

Katie Lee Biegel, co-host of Food Network's "The Kitchen," shares a family recipe for mashed potatoes that use a specific ingredient for their fluffiness.