4 Common Thanksgiving Kitchen Disasters...FIXED

Chef Jeff Mauro shares his top 4 Thanksgiving disaster fixes—including how to pick up the pace on cooking that turkey or salvage it when it's overcooked.

How to Carve Your Thanksgiving Turkey: Chef Sara Moulton Shares All Her Secrets

One of the BIGGEST potential fails of Thanksgiving is carving the turkey, but we have *the* Chef Sara Moulton on hand to set you up for success.

4 Common Thanksgiving Kitchen Disasters FIXED, Thanks to Chef Jeff Mauro

Chef Jeff Mauro has solutions for 4 common Thanksgiving kitchen disasters (including how to add instant flavor to your turkey!)

Fresh Thyme Is Worth the Time! Just Follow Rach's Tips

Rachael answers one of our viewer's burning questions: Is there any way to make pulling thyme easier? (Spoiler: Yes! Just follow Rach's tips.)

How Long Does an Opened Tube of Tomato Paste Last in the Fridge?

You asked, Rach answered! According to our girl, an opened tube of tomato paste lasts *this* long in the fridge—but with a note!

Rachael Shares Her Best Tips for Working with Fresh Thyme

Our viewer asked Rach for some hot tips for working with fresh thyme—which, yes, can be a little tedious! Thankfully, Rach delivered.

According to Rachael, THIS Is How Long Opened Tomato Paste Lasts in the Fridge

One of our viewers asked Rachael just how long an opened tube of tomato paste lasts in the fridge, and this is what she said.

Bay Leaves Can Spice Up Your Food, Drinks AND Home, Rach Says

Rachael explains why she loves bay leaves and how to use them in food, drinks + your home.

What Can You Use Bay Leaves For? Rachael Answers!

Rach shares what she uses bay leaves for—and spoiler alert: she doesn't only use them in food.

Honing vs Sharpening Knives: What's The Difference?

Honing vs sharpening knives: what's the difference? Chef Jet Tila explains and demonstrates how to hone a chef knife, paring knife + serrated knife.

NYC Home Kitchen Tour | TV Chef + Cookbook Author Sara Moulton

TV chef and cookbook author Sara Moulton takes us on a tour of her home kitchen in NYC, from her gadget drawer and spice pantry to her coffee corner.

Rach Explains The Difference Between Stock and Broth

Recipes usually call for broth or stock, but is there even a difference? Are they interchangeable? Rachael answers.

How To Quickly Ripen Bananas 3 Ways | Food Science Experiment | Kid-Friendly Indoor Activity

"Kate the Chemist" shares a kid-friendly food science experiment that tests 3 popular methods for quickly ripening bananas to make banana bread.