kitchen tips

If your cast-iron skillet didn't come pre-seasoned, Rach has a 3-step how-to guide.

Pendant lights should hang between 30 and 36 inches from a countertop or island — but there's a caveat.

What kind of steak you should (and should not) marinate, how to make a simple marinade, how long you should marinate your steak for and much more.

Take a peek inside 3 cool kitchens — from designer chic, to compact, to old school retro — for inspiration and tips you can implement in your own home.

According to the President of NYC's Citarella gourmet market, the key is to dip them in one part white vinegar and three parts water.

Pro tips straight from a potato farmer in Glastonbury, Connecticut.

According to Chef Curtis Stone, the trick to rescuing an over-seasoned dish is to add counterbalancing ingredients — and he has suggestions.

Chef Geoffrey Zakarian demonstrates his "lazy" — and seriously effective — no water, no waste method for peeling tomatoes.

When asked how to chop different herbs, Rach demonstrated her techniques for making an herb bundle, chiffonading, separating leaves from stems and more.