Rachael's Tips For Perfectly Smooth + Creamy Mac and Cheese | Q Ray & J | You're Doing It Wrong

Rach helps a viewer who says her mac and cheese sauce gets grainy as it cools + shares her ideal ingredient ratio for smooth, creamy homemade sauce.

Rach's Fix For Grainy Mac and Cheese Sauce

Rach shares her tips for how to keep homemade mac and cheese sauce from getting grainy as it cools. Hint: it starts with the roux!

What's The Best Way To Quickly Ripen Bananas For Banana Bread?

This kid-friendly food science experiment from "Kate the Chemist" tests 3 popular methods for quickly ripening bananas to make banana bread.

Why Does Rach Like DOP San Marzano Tomatoes For Cooking? | Q & Ray + J

"You should pay less money for domestic tomatoes. And if you're buying a nice San Marzano tomato, just make sure that it's actually from Italy," Rach says.

Why Does Rach Like DOP San Marzano Tomatoes For Cooking?

What are San Marzano tomatoes + why are DOP certified canned tomatoes more expensive? Rach explains why she specifies canned Italian tomatoes in recipes.

How Long Garlic Can Last In The Fridge, According To Rachael | Q & Ray + J

Rachael shares how long peeled garlic will stay fresh in the fridge and how she stores unpeeled garlic.

How Long Does Peeled Garlic Stay Fresh In The Fridge? Rach Answers

A viewer asked how long peeled garlic lasts in the fridge and Rachael answers.

Knife Honing 101: Tips Every Chef Should Know | Chef Jet Tila

"One of the things every cook absolutely needs to know how to do is hone their knife," celebrity chef Jet Tila says. Get his tips!

Don't Worry About Which Onion You Use — Except If You're Making This

There are white onions, yellow onions, red onions + more (not to mention leeks & shallots) — so does it matter what kind you use? Rachael answers.

Onion Debate — Does It Matter What Kind You Use? | Q Ray & J

"Listen, if I have a white onion and I don't have a yellow-skinned onion, I use the white onion," Rach says. But there's one catch!

How To Clean Your Wood Cutting Boards The Rach Way

Rach's entire kitchen counter is made of butcher block, and she has a large collection of cutting boards. Here's what she uses to clean the wood surfaces.

What To Do With Leftover Frying Oil | Q & Ray & J

If the oil has debris in it, you should discard it, Rach says — and she explains how. But did you know you can sometimes use oil more than once?

Here's How Rach Handles Leftover Cooking Oil

How to dispose of cooking oil at home + when you can reuse frying oil, according to Rachael.