kitchen tips

Rachael loves butcher block countertops so much that she invested in slabs before she could even afford them. Here's why she'll never buy anything else.

Rachael explains how she freezes ground meat to make it last as long as possible.

Why does Rach rinse red onions? We got this question from multiple viewers. She explains the reason.

You've likely heard the old adage that if you throw your pasta at the wall and it sticks, it's done cooking — but is there any truth to this?

Rach's entire kitchen counter is made of butcher block, and she has a large collection of cutting boards. Here's what she uses to clean the wood surfaces.

Tour Rachael's home kitchen and pantry in upstate New York, where she's been filming at-home episodes of the show with her husband, John.