Food & Fun

How to Make a Christmas Morning Breakfast Bake by Emeril Lagasse

Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole.
Food & Fun

How to Make Soy-Ginger Sauce By Curtis Stone

The winning combo of ginger and soy sauce from Curtis Stone is great drizzled over meats, fish and steamed veggies.
Food & Fun

How to Make Horseradish Mascarpone By Curtis Stone

The spicy bite of fresh horseradish root gets tempered by the rich, full flavors of heavy cream and mascarpone.
Food & Fun

This Easy Feta Dip Is Garlicky + Irresistible

Bulgarian feta is creamier than its traditional Greek counterparts, making for a rich cheese dip that’s great with everything from veggie platters to grilled chicken.
Food & Fun

Think Of Labneh As An Extra-Fancy Cream Cheese

Minced apples and herbs add a sweet crunch to this rich and creamy yogurt cheese from "Israeli Soul" cookbook author and chef Michael Solomonov.
Food & Fun

How to Make Herbed Labneh By Michael Solomonov

Minced apples and herbs add a sweet crunch to this rich and creamy yogurt cheese from "Israeli Soul" cookbook author and chef Michael Solomonov.
Food & Fun

How to Make Garlic-Feta Dip By Michael Solomonov

Bulgarian feta is creamier than its traditional greek counterparts, making for a rich cheese dip that’s great with everything from veggie platters to grilled chicken.
Food & Fun

Jacques Pépin's Delish Cheese Spread Is a Genius Use Of Leftover Cheese

So easy—just throw leftover bits into a food processor with garlic and white wine! This was a specialty of his father's AND can be frozen.
Food & Fun

How To Make Fromage Fort Cheese Spread By Jacques Pepin

So easy—Just throw leftover bits into a food processor with garlic and white wine! This was a specialty of his father’s AND can be frozen.
Food & Fun

Quick Caramel Sauce + Cranberry Sauce = Heavenly Holiday Topping

All you need is sugar, cream, butter and cranberry sauce to make this easy dessert sauce from Food Network star Kelsey Nixon.
Food & Fun

How to Make Cranberry Caramel Sauce by Kelsey Nixon

All you need is sugar, cream, butter and cranberry sauce to make this easy dessert sauce from Food Network star Kelsey Nixon.
Food & Fun

How to Make Pumpkin Pie Spiced Dutch Baby With Pears & Sticky Maple Nuts by Grant Melton

This egg-y, crepe-like puffed-up pancake dessert gets topped with sauteed pears, maple nuts and vanilla ice cream.
Food & Fun

Salted Chocolate Pecan Pie Is Proof Sweet + Salty Is The Perfect Combo

Gail Simmons’ recipe takes the holiday classic—pecan pie—to the next level. AND it can be made 2 weeks ahead!
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