Jazz Up Holiday Brussels Sprouts With Pomegranate, Pine Nuts + Yogurt

Chef Daniel Boulud combines fried Brussels sprouts with pomegranate seeds, pine nuts, Parm + yogurt in an easy Thanksgiving side dish.

How to Make Crispy Fried Brussels Sprouts with Yogurt, Pomegranate and Pine Nuts | Daniel Boulud

Watch chef Daniel Boulud prepare crispy fried Brussels sprouts that are jazzed up for the holidays.

Mint Tea Lightens Up John's Refreshing Moroccan Mar-Tea-Ni

A Moroccan-inspired cook-along with John's band inspired him to come up with a martini made with refreshing mint tea.

Cucumber-Mint Lemonade | Andrew Zimmern

This cucumber-mint lemonade from Andrew Zimmern is refreshing for the whole family + will cool guests down on a hot summer day.

Cucumber-Mint Sparkling Lemonade

You'll be drinking this cucumber-mint sparkling lemonade all summer long.

Mom's Mint Sauce | Rachael Ray

Rachael shares her mom's recipe for homemade mint sauce—the perfect Easter condiment.

Mocha Coffee With Mint

Coffee + chocolate + mint + whipped cream = this ultimate mocha coffee recipe from former staffer Tina Wu.

Merry Pomegranate Mint Juleps

This recipe puts a festive spin on the classic mint julep cocktail with the addition of pomegranate juice + a rosemary garnish.

How to Make Roasted Chicken Flavored With Compound Butter | Milk Street's Chris Kimball

Watch Milk Street's Chris Kimball show how easy it is to tons of flavor to classic roast chicken with a compound butter stuffed under the skin.

Spice Up Your Roast Chicken With Compound Butter—Here's How

The compound butter shown here is a blend of spicy serrano chiles + fresh herbs, but it’s easy to change up based on your preferences.

How To Make a Moroccan Martini With Mint Tea | John Cusimano

Watch John shake up a refreshing Moroccan-inspired martini made with vodka, lemon juice and mint tea.

Grated Carrots = The Key To Sweetness In This Moroccan Carrot Salad

Christopher Kimball, author of "Milk Street: The New Rules," maximizes the sweetness of carrots in this Moroccan Carrot Salad by shredding them first.

Curtis Stone's Spicy Mint Chutney Is Every Cut Of Meat's New BFF

The spicy condiment gives meaty sandwiches and even steamed potatoes a nice kick of flavor.

15-Minute Meal: Lemon Poppy Chicken With Sweet Pea & Mint Couscous

Lemon Poppy Chicken With Sweet Pea & Mint Couscous