Baked Chicken with Dijon and Nutty Breadcrumbs

Nut crumbs give these crispy, zesty chicken breasts added flavor.

Campfire Baked Beans

Richard Blais’ easiest (and possibly tastiest) recipe yet!

Baked Fish with Dijon and Nutty Breadcrumbs

This flavorful, healthy dinner got the Bob Harper seal of approval!

Garlicky Romaine with Croutons

From Jacques Pepin, an alternative to the same-old Caesar salad.

Turkey Burgers with Bacon, Blue Cheese and Maple-Mustard Onions

The sweet and spicy onions on these burgers are out of this world!

Oven-Fried Asparagus with Caesar Dressing

Asparagus never had it so good.

Baked Chicken with Dijon and Nutty Breadcrumbs + Lemon-Chile Linguine with Asparagus

Nut crumbs give these crispy, zesty chicken breasts added flavor.

Sliced Fresh Tuna Melts on Toast

Rach elevates the diner staple with fresh tuna and Gruyere

Sunny Anderson's Easy Pancake Mix Corn Dogs

The easiest way to make corn dogs... ever!

Dijon, Saltine and Wheat Germ-Crusted Chicken Fingers

Anne Burrell puts a healthy spin on everyone’s favorite dipper

Mustard-Cornichon Dipper

This dipping sauce is super zesty!

Croque Madame-Style Chicken Paillard

Rach turns the famous French sandwich into a tasty chicken dinner

Make-Ahead Salad Dressing

This dressing can be kept in the fridge for up to two weeks.