Rach's Chicken Pepperoni Is A Cheesy, One-Pan Bread-Dunking Delight

This one-pan dinner of chicken and veggies in tomato sauce is topped with mozzarella and broiled to cheesy perfection.

How To Make Chicken Pepperoni By Rachael

This one-pan dinner of chicken and veggies in tomato sauce is topped with mozzarella and broiled to cheesy perfection.

One-Pan Recipe: Rach's Maple Bacon Chipotle Turkey Chili

Rach's one-pan turkey chili gets sweet & spicy flavor from maple syrup, chipotle chiles + bacon.

How To Make Maple Bacon Chipotle Turkey Chili By Rachael

Rach's one-pan turkey chili gets sweet & spicy flavor from maple syrup, chipotle chiles + bacon.

How To Make Spinach & Artichoke Mac 'n' Cheese From Half Baked Harvest

This easy Spinach & Artichoke Mac 'n' Cheese is from the blogger behind "Half Baked Harvest," and the ingredients and methods are simple.

Easy Recipe: Spinach & Artichoke Mac 'n' Cheese

This easy Spinach & Artichoke Mac 'n' Cheese is from the blogger behind "Half Baked Harvest," and the ingredients and methods are simple.

Rach's Skillet Chicken + Biscuits with Hot Honey Is a Riff On Pot Pie

A creamy filling of skillet chicken + veggies is topped with golden buttermilk biscuits & drizzled with hot honey.

How To Make Skillet Chicken and Biscuits with Hot Honey By Rachael

A creamy filling of skillet chicken + veggies is topped with golden buttermilk biscuits & drizzled with hot honey.

Rach's Chicken & Sausage Paprikash Is a Creamy One-Pan Wonder

Rach's Chicken & Sausage Paprikash comes together in a single skillet with peppers, kielbasa and flavorful spices.

How To Make Chicken and Sausage Paprikash By Rachael

Rach's Chicken & Sausage Paprikash comes together in a single skillet with peppers, kielbasa and flavorful spices.

How to Make Cajun Shrimp Chowder By Rachael

Rach's thick and creamy Cajun Shrimp Chowder is made even better with bacon.

Rach's Cajun Shrimp Chowder Comes Together Easily In a Single Pot

Rach's thick and creamy Cajun Shrimp Chowder is made even better with bacon.

How to Make Crispy "Frizzled" Brussels Sprouts With Pancetta & Walnuts By Chef Anne Burrell

Chef Anne Burrell makes a one-pan dish of Brussels sprouts leaves ("frizzled" in a skillet until crispy) + pancetta.