How to Make Spaghetti with Pancetta and Onions | Rachael Ray
Watch Rachael show you how to make a quick and easy spaghetti in a pancetta + onion sauce that's great for company—or just yourself!
Rach Makes John's Favorite Dish (Carbonara) With a Pumpkin Twist
Rachael puts a delicious and colorful fall-themed twist on John's favorite dish, carbonara, adding pumpkin + saffron to the sauce.
How to Make Pumpkin Carbonara with Saffron | Rachael Ray
Watch Rachael show you how to make John's favorite dish—carbonara—with pumpkin + saffron.
Rach's Wedding Anniversary Saffron-Citrus Risotto Milanese
Rachael shares the saffron-citrus risotto she made to celebrate her wedding anniversary.
Rach's Quick + Easy Pancetta-Wrapped Shrimp Was Her 1st 30-Minute Meal
Rachael remakes her very first 30-Minute Meal 21 years later: quick and easy sauteed sage-and-pancetta-wrapped shrimp in a lemon-butter sauce.
Rachael Remakes Her First 30-Minute Meal 21 Years Later: Shrimp with Sage and Pancetta
Watch Rach remake her first 30-Minute Meal: a quick and easy dish of sauteed shrimp wrapped with sage leaves and sliced pancetta in a lemon-butter sauce.
The Dish Rach's Family Demands All Winter Long: Pasta with Beans
Rachael makes a white version of the classic Italian pasta and bean soup with pancetta + escarole, topped with Parm + a drizzle of fruity EVOO.
How to Make White Pasta E Fagioli | Rachael Ray
Watch Rach prepare a white version of the hearty Italian pasta and bean soup, loaded with aromatics and escarole + topped with grated Parm and good EVOO.
Spaghetti alla Gricia: Rach Shows 3 Riffs On This Classic Pasta
"This dish can be made in stages: traditional, with radicchio and lemon zest, or with radicchio, zest & roasted mushrooms on top," Rach says.
Rach's One-Pot Orecchiette with Pancetta, Fennel + Kale
Rach shares a one-pot orecchiette pasta recipe that's packed with pancetta, fennel + kale.
One Pot Pasta: Toasted Orecchiette with Pancetta, Fennel + Kale | Rachael Ray
Watch Rach show you how to make a creamy one-pot pasta that's loaded with flavor and veggies.
Rachael's Carbonara with Asparagus + Peas
Rachael gives her famous Carbonara (hubby John's favorite!) a springtime twist with asparagus + peas.
Rach's Pasta Boscaiola—aka Woodsman's Pasta—Is a Tuscan Specialty
Boscaiola is a traditional Tuscan-style pasta made with pancetta, mushrooms, garlic + white wine.