Chicago Deep Dish Pizza with Sausage, Peppers + Onions

Learn how to make Chicago-style deep dish pizza at home using a springform pan.

Chicken Parmesan Meatloaf

Chicken parmesan in the form of meatloaf, anyone?

Comfort Food Mash-Up: Pepperoni Pasta

It's a pepperoni pizza pasta—what could be better?

Pan-Roasted Asparagus with Lemon and Parmesan | Emeril Lagasse

Emeril Lagasse's Pan-Roasted Asparagus with Lemon and Parmesan is a simple + delicious side.

Arancini (Italian Rice Balls)

Learn how to make Arancini (Italian rice balls) from scratch.

How To Make Italian Baked Eggplant with Parmesan (Melanzane di Parmigiana) | Rachael Ray

Watch Rach show you how to make eggplant parm the way Italians do it.

Italians Do It Better: Rach Makes The Real Deal Eggplant Parm

Traditional eggplant parm (melanzane di Parmigiana) in Italy is pared down to the basics—eggplant, parm and tomato sauce—which makes it a go-to of Rach's.

Chicken Parmesan (aka Chicken Parmigiana) | Rachael Ray

Few things are more comforting than classic Chicken Parmesan (aka Chicken Parmigiana).

Italian-Style Brown Rice with Pesto, Sausage + Parmesan Cheese

Rach makes kid-friendly Italian-style brown rice with pesto, sausage + parmesan cheese.

Baked Eggs with Eggplant Bolognese, Ricotta, Parmesan and Basil | Bobby Flay

Celebrity chef Bobby Flay combines a roasted eggplant-based sauce with eggs for a hearty vegetarian brunch.

Mini Cannelloni Bake

Rach's Mini Cannelloni Bake uses ziti, tastes just like cannelloni and takes so little time to make, she says.

Rollover Meal: Sausage and Butternut Squash Pasta

This sausage and butternut squash pasta uses leftover cooked sausage, making it what Rach calls a "rollover" meal.

Rach's Carbonara Pasta

It's bacon, egg and cheese spaghetti!