How to Make Pumpkin Popper Mac | Rachael Ray

Watch Rachael show you how to make a poppin' twist on mac and cheese with roasted pumpkin, spicy cheddar cheese AND pickled jalapenos.

Rach Says Her Short-Cut Cannelloni Recipe Is So Simple, It's Silly!

Rachael's genius cannelloni short-cut: forget stuffing messy, fussy tubes and ROLL the filling in small pasta squares instead.

How to Make Cannelloni with Chicken and Spinach | Rachael Ray

Watch Rachael show you how to make easy short-cut cannelloni stuffed with chicken and spinach.

A 3-Ingredient Cheesy Pasta Ready in Under 15 Minutes? Yes, Please!

Rachael shares a quick and easy classic Italian pasta recipe that calls for just 3 ingredients and takes less than 15 minutes to make.

How to Make Pasta in Bianco (Italian for Fettuccine Alfredo) | Rachael Ray

Watch Rach whip up a quick, easy and cheesy traditional Italian pasta in less than 15 minutes.

This Eggplant Pasta Uses One of Rach's Fave Go-To Ingredients

This weeknight-friendly pasta packs a flavorful punch with semi-dried tomatoes, sundried tomato paste, sweet vermouth + spicy Calabrian chile paste.

Rachael Is Moved by a Viewer Who Created a Book of Her Recipes That He Cooked During the Pandemic

Rachael invited Andrew, the author of "My Pandemic In Meals" (featuring Rach recipes!) to the show—and he brought her Pasta alla Norma!

There's a Secret Ingredient in Rach's Linguine alle Vongole

"Anchovies are the secret ingredient to linguine alle vongole," Rach says. "Once you melt them, they just taste like natural salt."

How To Make Linguine con Vongole From Rach's New Book This Must Be The Place

Watch Rachael make linguine with clams from her new book that she wrote in 2020, "This Must Be The Place."

How to Make Drew's Harissa Spaghetti | Drew Barrymore

Watch Drew Barrymore whip up her quick and easy vegan chickpea spaghetti with cherry tomatoes, garlic, harissa paste + basil.

How to Make Easy Sausage, Mushroom and Tomato Rigatoni

Watch a 5-year-old chef prepare one of her favorite dishes, rigatoni loaded with sausage, mushrooms, spinach, tomato + Parm.

The Dish Rach's Family Demands All Winter Long: Pasta with Beans

Rachael makes a white version of the classic Italian pasta and bean soup with pancetta + escarole, topped with Parm + a drizzle of fruity EVOO.

How to Make White Pasta E Fagioli | Rachael Ray

Watch Rach prepare a white version of the hearty Italian pasta and bean soup, loaded with aromatics and escarole + topped with grated Parm and good EVOO.