Rach's Fix For Lazy Nights? Macaroni & Beef Casserole

Rach calls her macaroni & beef casserole, "lazy comfort food." Plus, a few tweaks to this recipe will give you her chili mac version.

How To Make Macaroni & Beef Casserole By Rachael

Rach calls her macaroni & beef casserole, "lazy, cold comfort food." Plus, a few tweaks to this recipe will give you her chili mac version.

This Quick + Easy Ziti with Arugula Pesto & Parm Only Looks Fancy

Chef Geoffrey Zakarian, host of Food Network's "The Kitchen", makes an easy arugula pesto for a vegetarian ziti pasta that comes together in minutes.

How To Make Ziti with Arugula Pesto and Parmigiano-Reggiano By Geoffrey Zakarian

Chef Geoffrey Zakarian, host of Food Network's "The Kitchen", makes an easy arugula pesto for a vegetarian ziti pasta that comes together in minutes.

Date Night Dinner: John's Creamy Pasta With Brandy

Rach's husband John turns shallots, cream + a touch of brandy into a silky, sexy pasta that's perfect for Valentine's Day—or any date night.

How To Make That's Shallotta Flavor Creamy Pasta with Brandy By John Cusimano

Rach's husband John turns shallots, cream + a touch of brandy into a silky, sexy pasta that's perfect for Valentine's Day—or any date night.

Rach's Garlic Mojo Chipotle Shrimp Pasta Nails The Spicy Cream Sauce

Roasted garlic + chipotle add layers of spicy flavor to Rach's creamy tomato-lime mojo sauce with shrimp & pasta.

How To Make Slow-Roasted Garlic Mojo Chipotle Shrimp & Pasta By Rachael

Roasted garlic + chipotle add layers of spicy flavor to Rach's creamy tomato-lime mojo sauce with shrimp & pasta.

Cooking For Two? This Spinach & Ricotta Ravioli Has You Covered

Chef Ronnie Woo makes a brown butter & butternut squash sauce that turns his simple spinach and ricotta ravioli into something special.

Dinner For 2: Spinach & Ricotta Ravioli By Chef Ronnie Woo

Chef Ronnie Woo makes a brown butter & butternut squash sauce that turns his simple spinach and ricotta ravioli into something special.

"You Won't Be Single For Long" Penne Alla Vodka

This one's a sure thing.

Rach's Carbonara Bucatini From Latest Cookbook "Rachael Ray 50"

Creamy carbonara combined with salty crisp bits of pancetta make Rach's Carbonara Bucatini from her latest cookbook, "Rachael Ray 50," an instant classic.

How To Make Brisket Ragu with Rigatoni By Rachael

A ragu made of red wine, braised brisket, and porcini mushrooms is tossed with buttery rigatoni for a hearty pasta dinner.