How To Make Smoky Spanish Chicken with Peppers + Roasted Potatoes | Rachael Ray

Watch Rach show you how to make a one-pan smoky Spanish chicken recipe that she rounds out with a side of roasted potatoes or crusty bread.

Rach's Winner Winner Smoky Spanish-Style Chicken Dinner

This one-pan Spanish-style chicken gets served alongside roasted potatoes, but charred bread rubbed with garlic makes for an easy, equally delicious side.

Rach's Chicken Riggies Are A Personal Family Favorite

"I've shared this dish many times over the years, but it's time to bring it back again," Rach says. 

How To Make Pork Spareribs With Peppers, Onions, Sage + Honey | Tuesday Nights Mediterranean

Watch Milk Street's Chris Kimball show you how to make a speedy pork sparerib dish with sweet peppers and onions.

Quick & Easy Dinner: Pork Spareribs With Sweet Peppers + Onions

A quick & easy recipe for pork spareribs with sweet peppers, onions, sage + honey from Chris Kimball's new cookbook.

How To Make Chicken Riggies | Rachael Ray

Watch Rach make Chicken Riggies, a regional pasta dish from western New York that's a personal family favorite.

Rach's Sicilian-American Roots Inspired Her Pasta with Confetti Caponata Ragu

Rach chops all the veggies "confetti-size" to help them cook faster for this pasta tossed with a caponata ragu.

How To Make Pasta With Confetti Caponata Ragu | Rachael Ray

Rach makes a caponata ragu, but cuts it down to confetti-size for faster cooking—watch her make this quick and easy Sicilian-inspired pasta.

Rach Makes A Classic For MYOTO: Thai Chicken with Basil & Peppers

This classic Thai chicken take-out is one Rach also prepares for her vegetarian mom using eggplant, which also goes great with basil & peppers.

How To Make Thai Chicken With Basil & Peppers | Rachael Ray

Take-out for Rach at her home in the Adirondacks means making her own! For this round, Rach makes a classic: Thai Chicken with Basil and Peppers.

How To Make Sausage-Stuffed Peppers By Rachael

These gluten-free stuffed peppers from Rach are filled with 3 kinds of cheese, sausage & spinach! YUM.

Rach's Cheesy, Sausage-Stuffed Peppers Are Delicious—And Gluten-Free!

These gluten-free stuffed peppers from Rach are filled with 3 kinds of cheese, sausage & spinach! YUM.

Migas Are The Mexi-Cali Breakfast Scramble You'll Make Again + Again

"Good Day L.A." anchor Rita Garcia shares her recipe for migas, a traditional scrambled egg dish made with fried tortillas and colorful veggies.

This Is How Rach Makes Roasted Peppers

Roasting bell peppers brings out their sweetness and a silky texture.