How To Make Coconut Rice Pudding With Leftover Rice By Gail Simmons

Gail Simmons shows you how to transform plain leftover rice into a creamy, gluten-free dessert with spices + coconut milk.

Use Up Leftover Rice to Make This Coconut Rice Pudding

Gail Simmons shows you how to transform plain leftover rice into a creamy, gluten-free dessert with spices + coconut milk.

How to Make Pecan Pie Pudding By Daphne Oz

Candied pecans get sprinkled over vanilla pudding for this creamy and oh-so-easy dessert from Daphne Oz, fit for any Thanksgiving table.

How to Make Old-Fashioned Vanilla Pudding By Daphne Oz

This vanilla pudding is made the old-fashioned way, complete with egg yolks, vanilla bean, and lots of whisking.

Daphne Oz's Pecan Pie Pudding Is Fuss-Free & Perfect For Thanksgiving

Candied pecans get sprinkled over vanilla pudding for this creamy and oh-so-easy dessert from Daphne Oz, fit for any Thanksgiving table.

Daphne Oz Makes An Old-Fashioned Vanilla Pudding

This vanilla pudding is made the old-fashioned way, complete with egg yolks, vanilla bean, and lots of whisking.

How To Make Classic Butterscotch Pudding By Gail Simmons

"My version keeps it homey and deeply buttery, yet each bite delivers the subtle lingering finish of real Scotch," chef Gail Simmons says.

A Sticky Date & Pecan Pudding Is Sweeter When It's For 2

Sweet sticky dates serve as the base for this caramelized dessert that's best served straight out of the oven topped with a scoop of ice cream.

How To Make Sticky Date & Pecan Pudding For 2

Sweet sticky dates serve as the base for this caramelized dessert that’s best served straight out of the oven topped with a scoop of ice cream.

Fake-Out Creme Brulee

This whips up in no time thanks to a secret ingredient that may already be in your pantry

Buttermilk Banana Pudding Cups

These pudding cups are easy to make, transportable and absolutely delicious!

3 Heavenly Desserts You Can Make With a Packet of Pudding Mix

You’re never going to look at pudding mix the same way again.

Fake-Out Creme Brulee

This whips up in no time thanks to a secret ingredient that may already be in your pantry