How To Make Chicken Cacciatore | Rachael Ray

Watch Rach make chicken cacciatore, a one-pan dinner perfect for chilly nights.

Dig into Rach's Hearty One-Pan Chicken Cacciatore

Rachael's chicken cacciatore (Italian for "hunter"), rich with tomatoes, mushrooms + red wine, is the perfect fall and winter one-pan dinner.

Rachael Ray In Season Editor-in-Chief Talks Fall 2021 Italian Issue with Rach

Rach + Lauren Iannotti, editor-in-chief of Rachael Ray In Season magazine, agree that the Fall 2021 (mostly) Italian issue is one of their favorites EVER.

Rach's Fall Mag Is All About Her Summer Trip To Italy (+ Her Big News)

"Rachael Ray In Season" Fall 2021—available on newsstands now—has gorgeous photos of Rach's trip to Italy, Italian recipes + big news.

Get a Sneak Peek At The Summer Issue of Rach's Mag + How To Get a Copy

The Summer issue of Rach's magazine, "Rachael Ray In Season," is available now on newsstands and online. Get a sneak peek at what's inside!

Rach Uses a Rotisserie Chicken In Her Springtime Chicken + Orzo Soup

A ranch herb sauce + crème fraîche brighten Rach's chicken & orzo soup with peas & carrots from the spring issue of her magazine.

How To Make Chicken & Orzo Soup with Peas & Carrots | Rachael Ray

Watch Rach show you how to make a fresh springtime version of chicken and orzo soup.

Rach Shares Big News About Her Mag: You Can Finally Subscribe Again!

If you love Rachael's mag, "Rachael Ray In Season," as much as we do & have been waiting for the day you could subscribe to it, you can now! Here's how.

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce | Rachael Ray In Season Magazine

Watch Rach make her bacon cheeseburger with a zingy sauce from the Winter/Spring 2021 issue of "Rachael Ray In Season."

Rach's Bacon-Cheddar Burgers + Dijon-Horseradish Sauce From The Mag

Rach's bacon-cheddar burgers with Dijon-horseradish sauce was the magazine's #1 pick from the Winter/Spring 2021 issue to demo on the show.

How To Make Hard Cider-Braised Pork Shoulder | Rachael Ray In Season

Rach cooks her pork shoulder low and slow, braising it in hard cider for a sweet, savory and tender piece of meat.

How To Make Green Beans and Shallots | Rachael Ray In Season

Watch Rach make a quick & easy side of green beans + shallots from "Rachael Ray In Season"—a favorite at her family's holiday table.

How To Make Cran-Apple Sauce | Rachael Ray In Season

Watch Rach make this quick and easy recipe for a cranberry-apple compote from the holiday issue of "Rachael Ray In Season."

How To Make Garlicky Mashed Potatoes & Parsnips | Rachael Ray In Season

Watch Rach make her mashed potatoes, parsnips + garlic from the holiday issue of "Rachael Ray In Season."