salads

Valerie Bertinelli balances tasty & healthy by topping her wedge salad with onion rings and a drizzle of homemade ranch dressing.

Rendered bacon fat serves as the flavorful base for Rach's dressing, which adds big flavor to a plain old spinach salad.

This riff on the classic Cobb salad from Rach is made with spinach + a hot bacon dressing.

This salad is bitter, sweet, briny & creamy—thanks to oranges, olives, goat cheese, walnuts & fresh herbs.

An easy buffalo chicken topping + a creamy, spicy Ranch-style dressing makes Rach's salad in an iceberg "bowl" crave-worthy.

Rachael's lean Grilled Buffalo Chicken Salad might have a healthy twist, but she promises it still tastes like a basket of wings.

Chef Curtis Stone turns veggie scraps into a delicious, zero-waste salad.

This fresh corn salad is *so* easy to make for your next summer barbecue.