Food & Fun

Rach's Steak Dinner With a Creamy, Rich French Twist: Bearnaise Sauce

Rachael shares her mouthwatering steak dinner with creamy, rich bearnaise sauce, crispy oven fries + a simple salad layered with Parm.
Food & Fun

How to Make Skirt Steaks and Gem Salad with Fries | Rachael Ray

Watch Rachael show you how to make her pan-seared skirt steaks with classic French bearnaise sauce, crispy oven fries + a simple salad with shaved Parm.
Food & Fun

Rach's Take on a 54-Year-Old Recipe for Tomato Crostata

Rachael shares her translation of a recipe she saw in an old Italian cookbook: crostata topped with tomato sauce, Mornay sauce + basil.
Food & Fun

Rach's Meatballs in Tomato Sauce With Za'atar + Naan

Rachael shares her za'atar spiced meatballs in a simple cherry tomato sauce that she serves on warm naan with yogurt.
Food & Fun

Rach Shares Her Thoughts on The Gravy vs. Sauce Debate

Even though Rach thinks this is a silly argument, she weighs in with her opinion on the sauce vs. gravy debate.
Food & Fun

Gravy vs. Sauce: Rach Shares Her Thoughts On What Each One Means

A viewer asks Rach to settle the gravy vs. sauce debate once and for all—so she weighs in even though she thinks the argument is silly.
Food & Fun

How to Make Mixed Grill Meatballs with Burst Tomato Sauce & Za'atar + Charred Naan | Rachael Ray

Watch Rachael show you how to make juicy Middle Eastern-inspired meatballs in a cherry tomato sauce with naan + yogurt.
Food & Fun

How to Make Tomato Crostata | Rachael Ray

Watch Rachael show you how to make crostata with tomato sauce, bechamel-cheese sauce + basil.
Food & Fun

Old-School Italian-American Eggplant Parm

You'll never make eggplant parm any other way!
Food & Fun

Inside Arthur & Sons—a Red-Sauce Joint in NYC From Top NYC Chef Joe Isidori

Serving up family-style Italian dishes, Arthur & Sons is a NYC restaurant opened by one of NYC's hottest chefs, Joe Isidori. Take a look inside.
Food & Fun

How to Make Grilled Flank Steak with Green Sauce | Sunny Anderson

Watch Sunny Anderson show you how to make easy grilled flank steak with a zippy green sauce that is both a marinade and a topping.
Food & Fun

Sunny Anderson's Zingy Green Sauce Is a Marinade AND Topping for Steak

Food Network's Sunny Anderson shares her super-simple grilled flank steak marinated in AND served with a zingy chimichurri-like green sauce.
Food & Fun

Leftover Braised Beef Turns Into a Quick + Easy Pasta Dinner

Chef Jet Tila turns leftover braised beef + a jar of tomato sauce into a quick and easy, crowd-pleasing pasta dinner.
Food & Fun

Rach's Healthy Roast Chicken Dinner With Spiced Bean + Avocado Salad

Rachael pairs a chili, garlic, citrus and herb-flavored roast chicken + sauce with a spiced bean and avocado salad in this healthy Peruvian-style feast.
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