side dishes

"The fresh garlic and Parmigiano-Reggiano cheese make it something special," Rach says.

Ricotta adds a lighter texture to these meatballs that are simmered in a spiced-up tomato sauce.

This yummy side is packed with the best in-season spring produce: asparagus, zucchini, spring onions or leeks and shelled fava beans or peas.

"This makes a great starter or savory dessert," Rach says.

3 kinds of mushrooms + kale + crunchy nuts = hearty vegetarian fare.

Creamy polenta's always a crowd-pleaser, but throw in some honey and nutmeg and it becomes downright habit-forming.