Red Rice With Smoked Sausage = A Taste Of The Deep South

This low-country twist on the traditional Southern side Carolina red rice (a.k.a. Charleston red rice) uses smoky sausage for bacon.

Rach’s Tomato-Cucumber Salad with Chilies and Mint

Fresh herbs, a hint of spice and toasted pistachios give this refreshing side a huge boost of healthy flavor and texture.

Not Your Average Tomato + Cucumber Salad

Big, bold flavors and textures jumpstart the tomato and cucumber salad for a delicious take that’s a cinch to make.

Rach’s Cauliflower Salad Is Packed With Bold Zesty Flavors

With olives and pickled cherry peppers, this veggie side dish takes on a giardiniera-like bite.

Rach's Apple Slaw Packs A Crunchy, Zesty Punch in Every Bite

The crisp, clean flavors of Rach’s slaw are balanced by rich, meaty walnuts and shavings of salty parmigiano-reggiano cheese.

Rach’s Apple Slaw Packs A Crunchy, Zesty Punch In Every Bite

The crisp, clean flavors of Rach’s slaw are balanced by rich, meaty walnuts and shavings of salty parmigiano-reggiano cheese.

Rach’s Cheesy Mashed Potatoes Will Be Your New Fave Side

Nutmeg, white pepper, and tangy taleggio take these creamy mashed potatoes to the next level.

Fast & Fresh Black Bean Salad With Peppers, Tomato & Jicama

Hope Cohen’s Black Bean Salad

Rachael's Green Rice

This herbed rice gets fortified by spinach and jalapenos for a reinvigorating kick.

Rachael's Crispy Squished Potatoes

'Thank you, Jacques Pepin, for coming up with the concept of squished potatoes.' -- Rach

Rach's Oven-Fried Asparagus

2 types of breadcrumbs are the secret to these crunchy, oven-baked asparagus spears.

The Meatball Shop's Broccoli and Cheddar Vegeballs

The classic combo of broccoli and cheese gets transformed into a vegetarian-friendly "meatball."

Daphne Oz's Asparagus-Bacon Spears

This serving of greens comes wrapped in crisp strips of bacon.