Butternut Squash, Pecan and Ricotta Cheese Tart

The buttery, creamy tart is perfect as a holiday dessert.

David Burke’s Stuffed Zucchini

A perfect addition to your holiday feast.

Scott Conant’s Cranberry Campari Compote

Scott Conant’s Cranberry Campari Compote

Scott Conant’s Turkey Gravy with Salsa Verde

Sweet caramelized onions give this gravy an extra kick.

Broccoli Rabe (Rapini) with Ricotta Salata

A tasty vegetable side to help you stay healthy.

Caroline Manzo’s Mashed Potatoes

Follow this classic recipe that will please the whole family.

Caroline Manzo’s Frangelico Baked Sweet Potatoes with Mascarpone Topping

Caroline Manzo’s Frangelico Baked Sweet Potatoes with Mascarpone Topping

Peas with Prosciutto

Use fresh peas for this tasty Italian side.

Green Bean and Mushroom Mac Casserole

A mac and cheese mashup!

Emeril Lagasse’s Orange Cranberry Sauce

Emeril adds a bright citrus twist on classic cranberry sauce.

Make-Ahead Mashed Potatoes

You can make these potatoes up to two days ahead of time and keep them in the fridge.

Help! My Gravy Is Bland

Chef Curtis Stone is here to prove that BACON solves pretty much any problem in life.

Help! My Gravy Is Lumpy

Don’t worry, Chef Curtis Stone has an easy fix for you.