Ted Allen’s Chestnut Stuffing

You won’t get CHOPPED from the dinner table with this one!

4 Times Squash is the Star of your Thanksgiving Table

Butternut, delicata and spaghetti squash are guaranteed to make a splash with these seasonal dishes that range from familiar and cozy to holiday-ready.

Shoestring Oven Fries with Balsamic Ketchup

Crispy, not fried French fries? We’re in!

Jacques Pepin’s Deviled Eggs with Trout Caviar

These are the classiest deviled eggs you'll ever see.

Ryan Scott's Garlic-Basil Biscuit Bombs

These garlic knots are only one skillet away.

Vivian Howard’s Okra Oven Fries

Chef Vivian Howard puts a southern twist on a common side dish.

Emeril Lagasse’s Spanish-Style Deviled Eggs with Pimenton and Manzanillo Olives

These creamy deviled eggs have a surprising bite to them thanks to the salty Spanish Manzanillo olives in them.

Emeril Lagasse’s Garlic Mashed Potatoes

The secret to these creamy mashed potatoes is the melted butter and heavy cream mixture that gets poured in at the end!

Bacon Potato Salad

Grant’s Bacon Potato Salad

Grant’s Dill 'Pickle' Fries

Grant’s Dill 'Pickle' Fries

Jeanette’s Cheesy Stuffed Garlic Bread

Jeanette’s Cheesy Stuffed Garlic Bread

Ranch Fries

Season with garlic and dill for a lively ranch flavor.