snacks

Culinary staffer Tina Wu shares her hearty, cheesy buffalo chicken potato casserole.

Actress and author Jenny Mollen shares her healthy, kid-approved banana-oat muffins with a secret ingredient: spinach.

Actress and author Jenny Mollen shares her easy (and healthy) mouth-shaped apple slices filled with sunflower seed butter, an adorable Halloween snack!

Bob Harper shares his quick air fryer frittata cups filled with mushrooms, asparagus + Gouda; they are perfect for a healthy make-ahead breakfast!

"Twins That Cook" Aria and Maya Christian share their brown butter chocolate chip cookies topped with melted dark chocolate chunks + sea salt.

Rachael whips up her take on Mexican street corn: quick and easy grilled ears of corn topped with a creamy chili sauce, Cotija cheese + cilantro.

Veteran sports broadcaster and former pro football player Mike Golic shares his easy, healthy baked cauliflower twist on Buffalo chicken wings.

Protein bites are healthy and convenient—but can be pricey at the store. Save money by making your own with this delicious fall-inspired recipe from Bob Harper.

This homemade version of those fancy flavored cheese spreads is quick, easy + less expensive.

Teens Emily & Lyla Allen share their make-ahead spring onion, feta + dill fritters, perfect for an easy snack or appetizer year-round.

Teens Emily & Lyla Allen (known as "The Kitchen Twins") share their make-ahead honey-glazed strawberry fritters.