spicy

Chili gets a Korean-inspired makeover from Rach, who heaps on the spicy flavors of chile paste, chile flakes, and kimchi.

Rach's Pollo alla Diavolo, or devil's-style chicken gets its fiery flavor from paprika, mustard & chili paste.

This simple beet and avocado kachumber salad from Priya Krishna's new book "Indian-ish" is crisp, spicy and refreshing.

If spice is your thing, elevate your BBQ game with this sweet and spicy grilled pork chop flavored with Jerk seasoning, marinade and sauce.

There are a million-and-one ways to bake chicken thighs, but a simple Moroccan spice blend definitely "spices" things up.

A sweet, spicy and crunchy chicken filling gets wrapped in crisp lettuce leaves and served with a side of creamy herbed corn.

This spicy, south-of-the-border-inspired burger is seriously stacked.

The spicy bite of fresh horseradish root gets tempered by the rich, full flavors of heavy cream and mascarpone.