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Playing How to Make Horseradish Mascarpone By Curtis Stone

The spicy bite of fresh horseradish root gets tempered by the rich, full flavors of heavy cream and mascarpone.

“Horseradish adds a pungent accent to the cream and lovely, rich mascarpone, making it a great accompaniment to steaks or spread for sandwiches,” says Curtis.

Pro Tip: It can be made up to a day in advance and kept covered in the refrigerator. Let stand at room temperature for 30 minutes before serving.


  • 1 cup mascarpone cheese
  • 1/3 cup fresh horseradish, finely grated
  • 1/4 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground black pepper


Serves: Makes 1 ½ cups


In a small bowl, mix the mascarpone, horseradish, heavy cream, and lemon juice. Season to taste with salt and pepper.