How To Make Crab Fra Diavolo and Spaghetti | Rachael Ray

Watch Rach pull together this easy spaghetti dish that has a touch of heat, making it an ideal winter pasta recipe to warm you up from the inside.

Rach's Turkey Parm with Spicy Tomato Sauce and Smoked Cheese 

For a new twist on turkey, Rach went outside of the box & came up with what's sure to be a new family favorite: turkey parm!

How To Make Turkey Cutlet Parm With Spicy Tomato Sauce and Smoked Cheese | Rachael Ray

Watch Rach rethink Thanksgiving with this delicious take on the same old bird: turkey parm!
Sponsored By Pepperidge Farm

How To Make Buffalo Goldfish Crunch | Snack Mix Recipe

Buffalo wing sauce makes this crunchy snack mix starring Cheddar Goldfish Crackers totally irresistible.

Rach's Homemade Chili Oil

"This is easy to keep in the pantry for weeks and is a great use-up of chili products if you keep a lot on hand," Rach says.

MYOTO: Spicy Cumin Lamb, Beef or Pork with Wide Noodles + Crushed Cucumber Salad

Make your own take out! Rach makes a crushed cucumber salad to go with spicy cumin wide noodles & your choice of lamb, beef or pork.

How To Make Spicy Cumin Lamb, Beef or Pork With Wide Noodles + Crushed Cucumber Salad | Rachael Ray

No one's going anywhere, so make your own take out! Watch Rach pull together a Chinese-inspired feast of spicy cumin wide noodles and crushed cucumber salad.

Marcus Samuelsson's Coconut Fried Chicken with Sweet Hot Sauce

Coconut milk is key in Chef Marcus Samuelsson's coconut fried chicken — which also gets doused in a sweet hot sauce.

How To Make Coconut Fried Chicken With Sweet Hot Sauce | Marcus Samuelsson

Watch chef Marcus Samuelsson show how to make this flavor bomb of a platter of coconut fried chicken with sweet hot sauce.

Curtis Stone Serves His Fried Chicken With This Spicy Piri Piri Sauce

While Curtis likes things spicy, his piri piri vinegar sauce is easily scaled down for milder palates!

How To Make Piri Piri Sauce | Chef Curtis Stone

Piri Piri sauce is a vinegar-based hot sauce that blends fresh chiles and garlic until smooth—Chef Curtis Stone makes it in just minutes.

How to Make Roasted Chicken Flavored With Compound Butter | Milk Street's Chris Kimball

Watch Milk Street's Chris Kimball show how easy it is to tons of flavor to classic roast chicken with a compound butter stuffed under the skin.

Spice Up Your Roast Chicken With Compound Butter—Here's How

The compound butter shown here is a blend of spicy serrano chiles + fresh herbs, but it’s easy to change up based on your preferences.