Home & DIY

Backyard Makeover: Carter Oosterhouse's Renovated Backyard & DIY Fire Pit In California | #StayHome

Carpenter Carter Oosterhouse shows us around his backyard in California before & after giving it a summer refresh, which includes a DIY fire pit.
Food & Fun

How To Make James Bond's Vesper Martini | #StayHome With John Cusimano

The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (and the 2006 movie)—John shows you how to make it.
Food & Fun

How To Make a One-Pan Seafood Bake With Garlic Bread | #StayHome With Rachael

"If you like cioppino, you'll love this," Rach says about this easy one-pan seafood bake with garlic bread.
Food & Fun

Kick Off Summer With Frozen Gin & Tonics

Rach's husband John freezes classic G&T ingredients overnight to make this crowd-pleasing frozen summer cocktail.
Food & Fun

How To Make Linguine con Vongole | #StayHome With Rachael

"Anchovies are the secret ingredient to linguine con vongole," Rach says. "Once you melt them, they just taste like natural salt."
Food & Fun

How To Make Frozen Gin & Tonics | #StayHome With John Cusimano

Rach's husband John freezes classic G&T ingredients overnight to make this crowd-pleasing frozen summer cocktail.
Food & Fun

How To Make a Frozen Lemonade Cocktail | #StayHome With John Cusimano

This frozen lemonade cocktail John calls the "Pucker Up" is made with vodka, limoncello + white wine.
Food & Fun

How To Make Harissa Grilled Skirt Steak with Broccoli Rabe | #StayHome With Chef Michael Symon

Chef Michael Symon makes a spicy grilled steak + broccoli rabe dinner, showing that you can make affordable cuts of steak from the grocery taste incredible.
Food & Fun

How To Make Chicken Milanese With Asparagus & Arugula Salad | #StayHome With Rachael

Rach's Chicken Milanese (chicken cutlets that are breaded & fried) is served with a crunchy salad of shaved asparagus + arugula.
Food & Fun

Rach's Chicken Milanese With a Crunchy Asparagus Salad On Top

Rach's Chicken Milanese (chicken cutlets that are breaded & fried) is served with a crunchy salad of shaved asparagus + arugula.
Food & Fun

Pucker Up! Rach's Hubby John Makes A Slushy Lemonade Cocktail

This frozen lemonade cocktail John calls the "Pucker Up" is made with vodka, limoncello + white wine.
Food & Fun

Affordable Steak Dinner: Spicy Grilled Skirt Steak With Broccoli Rabe

Chef Michael Symon makes a spicy grilled steak + broccoli rabe dinner, showing that you can make affordable cuts of steak from the grocery taste incredible.
Food & Fun

Fresh Corn Salad

This fresh corn salad is *so* easy to make for your next summer barbecue.
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