Rach's Husband's Refreshing Summer Cocktail: The Basilica

"This one is a crowd pleaser," Rach says about John's summer-ready Basilica Cocktail. "It's beautiful!"

How To Make Nacho Dogs | #StayHome With Rachael

A quick & easy nacho cheese sauce seals the deal on Rach's delicious nacho dogs.

How To Make a Boozy Coffee Egg Cream Cocktail | #StayHome With John Cusimano

The egg cream, a classic fountain shop drink, gets a boozy, coffee update from Rach's husband John.

How To Make Skillet Barbecue Beans | #StayHome With Rachael

Rach's Skillet Barbecue Beans is a yummy BBQ side dish you can make with canned pinto beans or black beans—whatever you have in the pantry!

How To Make Chicago Hot Dogs | #StayHome With Rachael

Rach shows you how to make Chicago-style hot dogs piled high with onion, tomato, pickles + sport peppers.

Rach's Husband John Gives The Egg Cream A Boozy, Coffee Twist

The egg cream, a classic fountain shop drink, gets a boozy, coffee update from Rach's husband John.

Rach Shows How To Make Chicago-Style Hot Dogs

Rach shows you how to make Chicago-style hot dogs piled high with onion, tomato, pickles + sport peppers.

How To Make A Gin Berry Smash Cocktail | #StayHome With John Cusimano

Rach's husband John shares his recipe for a Gin Berry Smash, made with ripe summer berries, fresh mint + lemon juice muddled together.

John's Easy Red Sangria Has a Sweet Secret Ingredient

John adds a splash of port to his easy red sangria recipe to sweeten it up—a trick he learned from Chef José Andrés.

How To Make Easy Red Sangria With Port | #StayHome With John Cusimano

John adds a splash of port to his easy red sangria recipe to sweeten it up—a trick he learned from Chef José Andrés.

How To Make Tomato Salad | Rach & John's Date Night At Home

This no-cook, simple salad calls for the best tomatoes you can find.

Tomato Salad

This no-cook, simple salad calls for the best tomatoes you can find.

Guy Fieri's Classic Coleslaw Is a Picnic Staple

This classic, creamy coleslaw gets its extra-special flavor from dry mustard powder + celery seed mixed into the dressing.