Yellow Turnips and Mashed Potatoes

Turnips give Jacques Pepin’s potatoes an added je-ne-sais-quoi.

Garlicky Mashed Potatoes

Can we just have these for dinner?

Lemony Gravy + Garlicky Mashed Potatoes

Serve this tangy gravy with Rach’s Rolled Spring Meatloaf.

Peas and Carrots

Forget the frozen stuff!

Jacques Pepin's Yellow Turnips and Mashed Potatoes

Turnips give Jacques Pepin’s potatoes an added je-ne-sais-quoi.

Ryan Scott's Cranberry-Pecan Cornbread with Orange-Honey Butter

The cornbread and butter can be prepared two days ahead of time.

Butternut Squash, Pecan and Ricotta Cheese Tart

The buttery, creamy tart is perfect as a holiday dessert.

Butternut Squash, Pecan and Ricotta Cheese Tart

The buttery, creamy tart is perfect as a holiday dessert.

Ryan Scott's Cranberry-Pecan Cornbread with Orange-Honey Butter

The cornbread and butter can be prepared two days ahead of time.

Emeril Lagasse’s Brie en Croute with Caramel and Walnuts

A pretty appetizer to serve around the holidays.

Scott Conant’s 'Porchetta-Style' Turkey

This special brine will set your turkey apart from the rest.

Scott Conant’s Cranberry Campari Compote

Scott Conant’s Cranberry Campari Compote

Scott Conant’s Turkey Gravy with Salsa Verde

Sweet caramelized onions give this gravy an extra kick.